I was helping a friend the other day styling a food photography session, but what we did is just so different with what Evelina Bratell did with the food photography for IKEA’s baking book “Hembakat är Bäst” (Homemade is Best)! When I saw these I was blown away. She is a genius. These are phenomenal! I think I’d love to own the book even though I wouldn’t understand a word! All of the recipes are Swedish desserts.
Pepparkakor – Ginger Thins
Mandelmusslor – Almond Shell
Vaniljhorn – Vanilla Horn cookies
Prinsesstårta – Princess Cake
Schwartzwaldtårta – Blackforest Cake
Lingon Peparkaka - Lingon Berries Cookies